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    Delight in Heather Rios’s Delectable Cakes Made from Polymer Clay and Embroidery

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    All images courtesy of Heather Rios, shared with permission

    Delight in Heather Rios’s Delectable Cakes Made from Polymer Clay and Embroidery

    March 17, 2025

    ArtCraftFood

    Kate Mothes

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    While Heather Rios’s slices of layer cake look ready to stick a fork into, you may want to think twice. Formed of polymer clay and finished with embroidery, the artist pairs the sweets with a vintage plate—and sometimes a fork—in playful trompe l’oeils.

    Enveloped in realistic frosting and decorated with berries, blossoms, and sprinkles, each work evokes pieces you’d be ready to dig into at a birthday or wedding. Rios meticulously embroiders each sponge element, fashioning patterned layers in thread on a hoop before transferring the finished panel to the sculpture.

    In addition to freestanding forms, Rios embellishes small paintings with shallow reliefs of cakes on canvas, emphasizing vibrant color and the fluffy texture of the exposed interiors.

    Many of Rios’s cakes would be exceedingly difficult to achieve in reality, like detailed floral designs or motifs from blue-and-white porcelain. Lucky for us, we can have our cake and keep it, too. Find more on the artist’s Instagram, and purchase a slice from her Etsy shop.

    A sponge embroidery in progress

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    • 188 Shares179 Views

      in Art

      Naomi Peterson Channels a Sweet Tooth and Sense of Togetherness in Her Vibrant ‘Cup-Cakes’

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      “Mud Pies.” All images courtesy of Naomi Peterson, shared with permission

      Naomi Peterson Channels a Sweet Tooth and Sense of Togetherness in Her Vibrant ‘Cup-Cakes’

      February 4, 2025

      ArtCraftFood

      Kate Mothes

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      Frosted sponge and overstuffed pies are just a few of the sweet treats Naomi Peterson crafts from clay. Her playful “cup-cakes” take confectionery as a starting point, adding layers reminiscent of fondant, ice cream scoops, berries, and sprinkles.

      Many of Peterson’s pieces are functional, incorporating lids or handles to be used as vessels or coffee mugs. “I’m drawn to visual sweetness, imagining the potential enjoyment of confectioneries rather than physically consuming them,” she tells Colossal. “I actually prefer savory and salty foods to sweet ones!”

      “Topiary Jar 2”

      Flowers complement playful lattice patterns in vibrant hues, sometimes leaning into a garden theme with topiary forms. Peterson relies on an intuitive approach that combines wheel-thrown techniques with hand-building methods like coils, slabs, and pinching. “I construct different forms and plan surfaces later,” she says. “I find if I pre-plan the surface and shape from the beginning, the process becomes too controlled, limiting spontaneity.”

      Once the basic form is complete, Peterson adds or removes elements through darting—cutting wedge-shaped pieces from a cylinder of clay—and embellishing with sprig or press molds. “My surfaces require many applications and separate firings to achieve vibrant, layered effects,” she says. “Before ceramics, I spent many years painting mainly with oils, influencing much of my surface decisions.”

      We often think of confectionery as a token of joy, celebration, and togetherness. Every cake and bon bon reflects Peterson’s interest in relationships and the way our actions and emotions entwine us with others and our communities. The spaces in between the dot patterns are essential, “not to keep each element distant but to connect them,” she says. “Although not physically connected, each of us is important as part of a whole.”

      Peterson’s work will be part of Dirt Folk: Planted, a pop-up exhibition running concurrently with the 2025 National Council on Education for the Ceramic Arts conference in March in Salt Lake City. If you’re on the East Coast, you’ll be able to see her work in Lines and Patterns from March 22 to May 24 at Baltimore Clayworks. Find more on the artist’s website and Instagram.

      Assorted “Cakes”

      “Flower Pot”

      Assorted “Bon Bons”

      “Bloom Cake 2”

      Assorted “Bon Bons”

      “Pluff Jar”

      Confectionery-inspired mugs

      “Harmonia”

      Assorted “Cakes”

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    • 163 Shares199 Views

      in Art

      Insatiable Mouths and Fingers Rouse a Delicate Tea Set by Artist Ronit Baranga

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      Art
      Food

      #anatomy
      #cake
      #ceramics
      #pie
      #sculpture
      #surreal

      September 14, 2020
      Grace Ebert

      All images © Ronit Baranga, shared with permission
      Israeli artist Ronit Baranga (previously) embodies voracious appetites by merging anatomical parts, desserts, and serving ware in an evocative ceramic series titled All Things Sweet and Painful. Dextrous fingers balance a plate and manage to swipe a bit of frosting from a cupcake. Whether implanted in a fruity pie or a teacup, gaping mouths clamor for a taste of the pastries and stick their tongues out for a taste.
      In a statement, Baranga explains that the surreal series is focused on luxurious foods. “The mixed emotions of need and the insatiable hunger for more – more sugar, more attention, more love. There is a constant push against the boundaries of rational consumption, craving the sugar rush, forever tempted to go overboard,” she says.
      Baranga has a number of ongoing and upcoming exhibitions scheduled, including at Munich’s størpunkt through October 31 and the Eretz Israel Museum in Tel-Aviv through 2021. The sumptuous artworks shown here will be on view at Beinart Gallery in Melbourne starting mid-October, and you can browse more of Baranga’s sculptures on Instagram.

      [embedded content]

      #anatomy
      #cake
      #ceramics
      #pie
      #sculpture
      #surreal

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