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    Dried Slices of Produce Enliven a Cellar-Like Space in Ruby Jackson’s ‘Picker’

    Detail of “The Peddler” (2025), assorted papyrus (apple, beets, black radish, cantaloupe, carrot, cucumber, leek, lime, pear, purple cabbage, purple carrot, purple daikon radish, radicchio, red radish, watermelon, zucchini), 220 x 52 ½ inches. All images courtesy of Chatham Soccer, shared with permission

    Dried Slices of Produce Enliven a Cellar-Like Space in Ruby Jackson’s ‘Picker’

    August 26, 2025

    ArtFood

    Grace Ebert

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    Like ancient traditions of weaving papyrus, Ruby Jackson fashions a similarly desiccated substrate from delicate cuts of produce. The Chatham, New York-based artist sliced and dried a range of fare from apples and pears to purple daikon and watermelon, creating thin, translucent pieces to be collaged into various forms.

    Jackson’s recent solo exhibition, Picker at Chatham Soccer, presented a series of the resulting works. A troupe of dancers frolicks along one wall, while more abstract forms arranged in gradients appear on another. With yellow concrete walls and wood paneling, the unconventional space evokes a fruit cellar primed for storing harvests through a long winter, a fitting atmosphere for this equally unconventional material.

    Find more of Jackson’s work on her website and Instagram.

    Detail of “The Peddler” (2025), assorted papyrus (apple, beets, black radish, cantaloupe, carrot, cucumber, leek, lime, pear, purple cabbage, purple carrot, purple daikon radish, radicchio, red radish, watermelon, zucchini), 220 x 52 ½ inches

    Detail of “The Peddler” (2025), assorted papyrus (apple, beets, black radish, cantaloupe, carrot, cucumber, leek, lime, pear, purple cabbage, purple carrot, purple daikon radish, radicchio, red radish, watermelon, zucchini), 220 x 52 ½ inches

    Detail of “The Peddler” (2025), assorted papyrus (apple, beets, black radish, cantaloupe, carrot, cucumber, leek, lime, pear, purple cabbage, purple carrot, purple daikon radish, radicchio, red radish, watermelon, zucchini), 220 x 52 ½ inches

    Detail of “The Peddler” (2025), assorted papyrus (apple, beets, black radish, cantaloupe, carrot, cucumber, leek, lime, pear, purple cabbage, purple carrot, purple daikon radish, radicchio, red radish, watermelon, zucchini), 220 x 52 ½ inches

    Detail of “The Peddler” (2025), assorted papyrus (apple, beets, black radish, cantaloupe, carrot, cucumber, leek, lime, pear, purple cabbage, purple carrot, purple daikon radish, radicchio, red radish, watermelon, zucchini), 220 x 52 ½ inches

    Detail of “The Peddler” (2025), assorted papyrus (apple, beets, black radish, cantaloupe, carrot, cucumber, leek, lime, pear, purple cabbage, purple carrot, purple daikon radish, radicchio, red radish, watermelon, zucchini), 220 x 52 ½ inches

    Detail of “The Peddler” (2025), assorted papyrus (apple, beets, black radish, cantaloupe, carrot, cucumber, leek, lime, pear, purple cabbage, purple carrot, purple daikon radish, radicchio, red radish, watermelon, zucchini), 220 x 52 ½ inches

    “Marbles” (2025), assorted papyrus (apple, beet, black radish), 20 ½ x 16 ¾ inches

    Detail of “Marbles” (2025), assorted papyrus (apple, beet, black radish), 20 ½ x 16 ¾ inches

    Detail of “The Peddler” (2025), assorted papyrus (apple, beets, black radish, cantaloupe, carrot, cucumber, leek, lime, pear, purple cabbage, purple carrot, purple daikon radish, radicchio, red radish, watermelon, zucchini), 220 x 52 ½ inches

    “The Peddler” (2025), assorted papyrus (apple, beets, black radish, cantaloupe, carrot, cucumber, leek, lime, pear, purple cabbage, purple carrot, purple daikon radish, radicchio, red radish, watermelon, zucchini), 220 x 52 ½ inches

    “To keep bugs out of the house” (2025), radichhio papyrus, 9 ½ x 10 inches

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    Experimenting with Color and Reflection, Kenny Harris Brews Beautiful Still Lifes

    All images © Kenny Harris, shared with permission

    Experimenting with Color and Reflection, Kenny Harris Brews Beautiful Still Lifes

    August 8, 2025

    ArtDesignFood

    Kate Mothes

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    In 1933, Alfonso Bialetti and his son Renato began to market an aluminum contraption for brewing coffee that would make an indelible mark on Italian culinary culture and beyond. Called a moka pot after the Yemeni city of Mokha, the appliance is still manufactured today by the coffee equipment company Bialetti under the name Moka Express, providing a steam-powered, filterless way to make a rich brew on the stovetop.

    For Venice, California-based artist Kenny Harris, the metallic, faceted surface of the iconic maker inspires an ongoing series of lovely still-life oil paintings. Exploring color and form, the artist focuses on reflections and their effects. Delicate gradients and patterns are mirrored across the pot’s surface, sometimes blurring the boundary between the object and its surroundings.

    “I find delight in searching for harmonies, lost edges, and texture variation,” the artist says. “In the end, these are color experimentations in the tradition of Joseph Albers or Albert Moore: reiteration of the same forms with different color combinations. Also, I love coffee.”

    A solo show of Harris’s work titled Passage opens on September 6 at Galerie Mokum in Amsterdam, and he’s currently working toward another show in early 2026 at Billis Williams Gallery in Los Angeles. Explore more work on the artist’s website and Instagram.

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    In ‘Bourdon Street Chippy,’ Lucy Sparrow Celebrates a British Culinary Institution in Felt

    Photos by Alun Callender for JBPR. All images courtesy of the artist and Lyndsey Ingram, shared with permission

    In ‘Bourdon Street Chippy,’ Lucy Sparrow Celebrates a British Culinary Institution in Felt

    August 7, 2025

    ArtCraftFood

    Kate Mothes

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    From fried cod to red saveloy sausage to the carb-lover’s chip butty—a simple sandwich made with chunky fries on a buttered roll—the menu at Bourdon Street Chippy resembles what you’d expect to see at a traditional British fish and chips shop. The only real difference, despite the delectable-looking cones of deep-fried treats and perfectly formed pies, is that everything from the jarred, picked eggs to the battered haddock to the wall decor is made from felt.

    The brainchild of artist Lucy Sparrow (previously), Bourdon Street Chippy is the latest in a series of elaborate, large-scale, interactive installations highlighting quotidian places like supermarkets, pharmacies, and bodegas that we visit all the time but rarely think of much in the way of aesthetics. Crafted in soft fiber, many of the artist’s renditions of merchandise and food sport cute, smiling expressions while faithfully replicating iconic dishes and products.

    Bourdon Street Chippy is presented by Lyndsey Ingram Gallery, which is located on Bourdon Street in London. While the scampi and chips that Sparrow whips up aren’t edible, they are available for purchase. Visitors are welcome to peruse the menu and order their takeaway directly from the artist. “As much theatre as art, the familiarity of…these spaces disarms the viewer, taking them to a playful, often nostalgic place,” the gallery says.

    The exhibition includes handmade banquette seating and a wall-to-wall gallery of sewn portraits of the chippy’s famous patrons. Read fabric menus, have an even tougher time than usual getting ketchup to come out of the Heinz bottles, and be reminded not to feed the seagulls. All in all, the installation includes more than 65,000 individual felt pieces, including 15 chip shapes in different colors.

    The exhibition continues through September 14. Find more on the artist’s website and Instagram.

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    Thijs Biersteker’s Digital Sculptures Translate Climate Data into Urgent Calls to Action

    “ORIGIN.” All images courtesy of Thijs Biersteker, shared with permission

    Thijs Biersteker’s Digital Sculptures Translate Climate Data into Urgent Calls to Action

    July 16, 2025

    ArtClimateDesignFoodNatureScience

    Kate Mothes

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    An unassuming cacao tree in Indonesia has made a unique connection to a high-tech artwork in China. Thanks to multimedia digital artist Thijs Biersteker, “ORIGIN” is a sculpture — a “digital twin” — that reflects the elemental experiences of the tropical tree through pulses of light.

    “When it rains in Indonesia, you see the sap flow through the sculpture in real time,” the artist says. “When the air quality shifts, the flows respond. During a heatwave, the tree visibly struggles. This real-time installation reveals just how fragile the cacao supply chain has become.”

    A majority of cacao, the primary ingredient in chocolate, is cultivated in places that are also the most vulnerable to the effects of the climate crisis. Extreme weather, habitat destruction, and other issues also mean that global food resiliency is increasingly threatened.

    For Biersteker, data provides unique insights into changes on the ground, and through a recent collaboration with the Indonesian Coffee and Cocoa Research Institute (ICCRI), he devised a way to literally illuminate environmental impacts.

    The artist is particularly interested in the relationship between data and nature, especially our scientific understanding of climate change and how it affects biodiversity, food, and habitats. Hooking up sensors to a specimen at ICCRI’s research site in Java, Bierksteker created a translucent, sculptural mirror of the tree, which is currently installed at Zaishui Art Museum in the city of Rizhao, Shandong Province.

    Another work, “WITHER,” in collaboration with UNICEF, comprises a tropical installation with flickering leaves representing rainforest loss. Each flicker symbolizes 128 square meters of deforestation, based on data from Amazon rainforest watch groups. And “ECONTINUUM,” a collaboration with Stefano Mancuso, invites us into a kind of “conversation” occurring between tree roots in a twinkling digital composition. The work nods to recent scientific discoveries that suggest trees communicate with one another via their intricate subterranean systems to provide or request nutrients or warn others of dangers like disease or infestations.

    “WITHER”

    For “ORIGIN,” the live cacao tree in Java transmits information, its digital copy animating with fluctuating light. “This mirrors the role of the institutions behind it: making the invisible visible and reconnecting people with the systems that feed them,” Biersteker says in a statement. “It is where data begins to speak to the imagination and where data-driven art becomes a new language for change.”

    Explore more on Bierksteker’s website and Instagram. If you enjoy pieces that explore the intersection of data and nature, you’ll also like Marshmallow Laser Feast’s “Of the Oak” installation at Royal Botanic Gardens, Kew.

    Details of cacao tree in Java and “ORIGIN”

    Detail of “ORIGIN”

    Detail of “ECONTINUUM”

    Detail of “ORIGIN”

    Detail of “ORIGIN”

    “WITHER”

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    Dr. Ella Hawkins Reimagines Ancient Artifacts and Prized Objects as Edible Replicas

    William Morris Biscuit Set. All images courtesy of Ella Hawkins, shared with permission

    Dr. Ella Hawkins Reimagines Ancient Artifacts and Prized Objects as Edible Replicas

    May 31, 2025

    ArtDesignFoodIllustration

    Grace Ebert

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    Academic research is notoriously niche and often opaque, but Dr. Ella Hawkins has found a crowd-pleasing way to share her studies. The Birmingham-based artist and design historian translates her interests in Shakespeare performance, costume, and matieral culture into edible replicas.

    Hawkins bakes batches of cookies that she tops with royal icing. Decorating takes a scholarly turn, as she uses tiny paintbrushes and a mini projector to help trace imagery of William Morris’ ornate floral motifs or coastal scenes from English delftware. Rendering a design on a single cookie can take anywhere between two and four hours, depending on the complexity. Unsurprisingly, minuscule calligraphy and portraits are most demanding.

    Ancient Greek Pottery Sherds

    Hawkins first merged baking and her research about a decade ago while studying undergraduate costume design at the University of Warwick. She decided to bake cupcakes based on Shakespeare productions that her class examined. “It felt like a fun way to look back at all the different design styles we’d covered through the year,” she tells Colossal, adding:

    I carried on decorating cakes and cookies based on costume design through my PhD (mainly as goodies to give out during talks, or as gifts for designers that I interviewed), then branched out and spent lots of time doing cookie versions of other artefacts to keep busy during the pandemic.

    She has since published an academic book on the topic and is a senior lecturer at Royal Welsh College of Music and Drama. But she also continues to translate artifacts and prized objects held within museum collections into delicious canvases.

    There’s a set made in collaboration with Milton’s Cottage, a museum in the country house where John Milton finished his epic Paradise Lost. Anchored by a delicately crosshatched portrait evoking that of the frontispiece, the collection contains typographic titles and signs that appear straight from a 17th-century book.

    Delftware Tiles

    Hawkins ventures farther back in history to ancient Greece with a collection of pottery sherds inspired by objects within the Ashmolean Museum. With a bowed surface to mimic a vessel’s curvature, the irregular shapes feature fragments of various motifs and figures to which she applied a sgraffito technique, a Renaissance method of scratching a surface to reveal the layer below.

    The weathered appearance is the result of blotting a base of pale brown-grey before using a scribe tool to scratch and crack the royal icing coating the surface. She then lined these etchings with a mix of vodka and black food coloring to mimic dirt and wear. (It’s worth taking a look at this process video.)

    Other than a select few preserved for talks and events, Hawkins assures us that the rest of her cookies are eaten. Find more of her work on her website and Instagram.

    Medieval Tiles, inspired by The Tristram Tiles, Chertsey, Surrey, England (c. 1260s-70s)

    Milton’s Cottage Biscuit Set developed in collaboration with Milton’s Cottage

    Outlander Biscuit Set

    Elizabethan Gauntlet Biscuit Set

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    Delight in Heather Rios’s Delectable Cakes Made from Polymer Clay and Embroidery

    All images courtesy of Heather Rios, shared with permission

    Delight in Heather Rios’s Delectable Cakes Made from Polymer Clay and Embroidery

    March 17, 2025

    ArtCraftFood

    Kate Mothes

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    While Heather Rios’s slices of layer cake look ready to stick a fork into, you may want to think twice. Formed of polymer clay and finished with embroidery, the artist pairs the sweets with a vintage plate—and sometimes a fork—in playful trompe l’oeils.

    Enveloped in realistic frosting and decorated with berries, blossoms, and sprinkles, each work evokes pieces you’d be ready to dig into at a birthday or wedding. Rios meticulously embroiders each sponge element, fashioning patterned layers in thread on a hoop before transferring the finished panel to the sculpture.

    In addition to freestanding forms, Rios embellishes small paintings with shallow reliefs of cakes on canvas, emphasizing vibrant color and the fluffy texture of the exposed interiors.

    Many of Rios’s cakes would be exceedingly difficult to achieve in reality, like detailed floral designs or motifs from blue-and-white porcelain. Lucky for us, we can have our cake and keep it, too. Find more on the artist’s Instagram, and purchase a slice from her Etsy shop.

    A sponge embroidery in progress

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    Wayne Thiebaud’s Passion for Art History Shines in ‘Art Comes from Art’

    “Buffet” (1972-1975), oil on canvas, 48 1/8 x 60 1/8 inches. Photo by Katherine Du Tiel. All images © Wayne Thiebaud Foundation, licensed by VAGA at Artists Rights Society (ARS), NY, courtesy of UC Press, shared with permission

    Wayne Thiebaud’s Passion for Art History Shines in ‘Art Comes from Art’

    February 20, 2025

    ArtBooksHistory

    Kate Mothes

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    If imitation is the sincerest form of flattery, Wayne Thiebaud (1920-2021) knew how to appropriate most ardently. The renowned artist once said, “It’s hard for me to think of artists who weren’t influential on me because I’m such a blatant thief.”

    Next month, a major retrospective highlights Thiebaud’s six-decade career, featuring around 60 quintessential works spanning a range of subject matter. From his celebrated still-lifes of dessert displays and prosaic household objects to portraits, cityscapes, and expansive natural vistas, Wayne Thiebaud: Art Comes from Art takes a deep dive into the artist’s engagement with art history.

    “Five Seated Figures” (1965 ), oil on canvas, 60 x 72 inches

    Thiebaud spent time in the 1950s with abstract artists like Franz Kline and Elaine and Willem de Kooning in New York City, where he also met Robert Rauschenberg and Jasper Johns whose mixed-media practices incorporated found objects in conceptual, proto-Pop Art paintings and assemblages. While in the city, Thiebaud made small paintings of food displayed on windows, which he further explored when he returned to California.

    Thiebaud’s career originated with a focus on illustration and cartoons, which aligned with the emergence of Pop Art in the U.S. in the early 1960s. A response to the austerity of the First and Second World Wars, the movement celebrated bold colors, repetition, and everyday objects and commodities.

    Art Comes from Art showcases how Thiebaud borrowed from the breadth of European and American masterworks, from Henri Matisse to Richard Diebenkorn to Andrea Mantegna. “I believe very much in the tradition that art comes from art and nothing else,” the artist said.

    Thiebaud copied, reinterpreted, mashed up, and transformed art history into his own artistic vision, viewing other artists’ cumulative work as a kind of archive or repository—an encyclopedic “bureau of standards” that he could “steal” from while simultaneously paying tribute to titans of the Western art canon.

    “Three Machines” (1963), oil on canvas, 30 x 36 1/2 inches. Photo by Randy Dodson, courtesy of the Fine Arts Museums of San Francisco

    In oil paintings like “35 Cent Masterpieces,” Thiebaud renders a display of artwork reproductions evocative of postcards or bookshelves in a museum gift shop. And lighting redolent of Edward Hopper, also known for depicting everyday American scenes, contrasts the subjects of “Five Seated Figures.” Along with Thiebauld’s vibrant, buttery portrayals of meals and treats with characteristically glowing blue shadows, additional pieces reference Rembrandt, George Seurat, Édouard Manet, and many more.

    Wayne Thiebaud: Art Comes from Art opens at San Francisco’s Legion of Honor on March 22 and continues through August 17. The show is accompanied by a catalog published by UC Press slated for release in mid-April. Find your copy on Bookshop.

    “Bar-B-Qued Chickens” (1961), oil on canvas, 19 x 24 inches

    “Canyon Mountains” (2011-2012), oil on canvas, 66 1/8 x 54 1/8 inches. Photo by Katherine Du Tiel

    “Betty Jean Thiebaud and Book” (1965-1969), oil on canvas, 36 x 30 inches

    Front cover of ‘Art Comes from Art’ featuring “35 Cent Masterworks” (1970-1972), oil on canvas, 36 x 24 inches

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    Naomi Peterson Channels a Sweet Tooth and Sense of Togetherness in Her Vibrant ‘Cup-Cakes’

    “Mud Pies.” All images courtesy of Naomi Peterson, shared with permission

    Naomi Peterson Channels a Sweet Tooth and Sense of Togetherness in Her Vibrant ‘Cup-Cakes’

    February 4, 2025

    ArtCraftFood

    Kate Mothes

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    Frosted sponge and overstuffed pies are just a few of the sweet treats Naomi Peterson crafts from clay. Her playful “cup-cakes” take confectionery as a starting point, adding layers reminiscent of fondant, ice cream scoops, berries, and sprinkles.

    Many of Peterson’s pieces are functional, incorporating lids or handles to be used as vessels or coffee mugs. “I’m drawn to visual sweetness, imagining the potential enjoyment of confectioneries rather than physically consuming them,” she tells Colossal. “I actually prefer savory and salty foods to sweet ones!”

    “Topiary Jar 2”

    Flowers complement playful lattice patterns in vibrant hues, sometimes leaning into a garden theme with topiary forms. Peterson relies on an intuitive approach that combines wheel-thrown techniques with hand-building methods like coils, slabs, and pinching. “I construct different forms and plan surfaces later,” she says. “I find if I pre-plan the surface and shape from the beginning, the process becomes too controlled, limiting spontaneity.”

    Once the basic form is complete, Peterson adds or removes elements through darting—cutting wedge-shaped pieces from a cylinder of clay—and embellishing with sprig or press molds. “My surfaces require many applications and separate firings to achieve vibrant, layered effects,” she says. “Before ceramics, I spent many years painting mainly with oils, influencing much of my surface decisions.”

    We often think of confectionery as a token of joy, celebration, and togetherness. Every cake and bon bon reflects Peterson’s interest in relationships and the way our actions and emotions entwine us with others and our communities. The spaces in between the dot patterns are essential, “not to keep each element distant but to connect them,” she says. “Although not physically connected, each of us is important as part of a whole.”

    Peterson’s work will be part of Dirt Folk: Planted, a pop-up exhibition running concurrently with the 2025 National Council on Education for the Ceramic Arts conference in March in Salt Lake City. If you’re on the East Coast, you’ll be able to see her work in Lines and Patterns from March 22 to May 24 at Baltimore Clayworks. Find more on the artist’s website and Instagram.

    Assorted “Cakes”

    “Flower Pot”

    Assorted “Bon Bons”

    “Bloom Cake 2”

    Assorted “Bon Bons”

    “Pluff Jar”

    Confectionery-inspired mugs

    “Harmonia”

    Assorted “Cakes”

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