Ubiquitous Items Are Organized Into Intricate and Colorful Compositions by Adam Hillman
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#flat lay
#gradients
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October 27, 2022
Kate Mothes More
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in Art
Art
Food
Photography
#Adam Hillman
#flat lay
#gradients
#multiples
October 27, 2022
Kate Mothes More
163 Shares199 Views
in Art150 Shares189 Views
in Art150 Shares189 Views
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#apples
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#pastelJanuary 3, 2022Grace Ebert“Citrus Series #33.” All images © Dennis Wojtkiewicz, shared with permissionArtist Dennis Wojtkiewicz (previously) finds creative nourishment in succulent slices of melons, lemons, and apples that appear to glow under studio lighting. Rendered in pastels with slightly blurred lines, his works focus on the seeds, fibrous veins cradling pockets of juice, and thick rinds visible only through clean crosscuts of the edible subject matter. Prints and originals of the luminous fruits are available on his site, and you can follow his latest pieces on Instagram.“Rosette Series #35”“Kiwi Series #8”“Peach Series #10”“Lemon Series #18”“Melon Series #47”“Horn Melon Series #6”“Citrus Series #32”“Apple Series #3”“Melon Series #49”“Melon Series #18”
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#sea creaturesDecember 22, 2021Grace EbertAll images © Charlie Matz, shared with permissionIn the sleek decanters designed by artist Charlie Matz, wine and other spirits trickle through a crab’s claws, a shark’s open jaws, and the belly of a branzino. The playful aeration vessels are handmade with borosilicate glass and position marine life at the necks of the carafe, ensuring that the creatures flush with reds and pinks with every pour. Matz, who works at the Chicago-based Ignite Glass, has a few of the decanters available in the studio’s shop, and you can follow his functional creations and new releases on Instagram.[embedded content]
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#sea creaturesDo stories and artists like this matter to you? Become a Colossal Member and support independent arts publishing. Join a community of like-minded readers who are passionate about contemporary art, help support our interview series, gain access to partner discounts, and much more. Join now! Share this story More
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